|Honey Teriyaki Salmon, Garlic Asparagus
& Brown Rice
See my recipe below:
- I marinade my salmon for about 2 hours in rice wine, raw honey, soy sauce, minced garlic, and sesame seeds. Afterwards, I heated some extra virgin olive oil in a grill pan and seared the salmon. I like my salmon to be flaky, so almost well done, but not dry.
- In a separate pan, I heated extra virgin olive oil and about 10 tsp of water in a pan. After clipping the ends of the asparagus, I placed them in the pan, along with minced garlic and a dash of garlic salt. Cover and allow to simmer for less than 10 minutes. This is a mix of steaming and sauteing.
- Return water to boil with a tsp of extra virgin olive oil and cook brown rice until it's done.