Easy Lemon Garlic Herb Broiled Salmon

I love salmon, especially when I want a quick, filling meal. Usually, I don't allow for it to cook this well, but I stepped outside and ended up chatting with a neighbor longer than I anticipated. Nonetheless, splash some olive oil mixed with lemon juice over it, before serving and wah-lah...magic!

If you time beforehand, season your salmon fillets for a minimum of 1 hour. I seasoned mine and let rest in the fridge, overnight.

  • Wild Caught Salmon Fillets
  • 1 Lemon, sliced
  • 3 tbsp Fresh Parsley, minced
  • 2 Garlic Cloves, minced
  • Seasonings (to taste): Himalayan Pink Salt, Black Peppercorn, Garlic Salt
  • Olive Oil
  • Turn oven on to broil. 
  • Drizzle olive oil on top of salmon and rub in the seasonings. 
  • Mince together parsley and garlic. Spread on salmon, then place lemon slices on top.
  • Place in oven and broil until flaky.
I served my salmon over garlic parmesan angel hair, with sautéed spinach.